Korean Pickles With Kwon's Mom (Jangajji Recipe 장아찌 만들기)

Today on Kwon’s Corner I’m back home in Daegu to learn how to make Korean side dishes with my mom. My mom taught me her special pickled garlic and pickled perilla leaves recipe, or jangajji pickles. They turned out so amazing. My mom has the best pickle recipe ever, well actually she has all of the best Korean food recipes. These pickles are vegan, sweet, tangy, and delicious. You should definitely try them!
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jangajji (장아찌):
Garlics
Perilla leaves
Soy sauce
Sugar
Vinegar
Soju
Fish sauce
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#Koreanfood #Recipes #Pickles

Видео Korean Pickles With Kwon's Mom (Jangajji Recipe 장아찌 만들기) канала Kwon's Corner