Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)
If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe: https://www.maangchi.com/recipe/kkaennip-jeon
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=VtJRmOjW2Tw&ref=share
My Makgeolli (막걸리) traditional Korean rice beer recipe:
https://www.maangchi.com/recipe/makgeolli
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
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https://www.instagram.com/maangchi/
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Видео Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전) канала Maangchi
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=VtJRmOjW2Tw&ref=share
My Makgeolli (막걸리) traditional Korean rice beer recipe:
https://www.maangchi.com/recipe/makgeolli
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Видео Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전) канала Maangchi
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