How to: Korean Jangajji Jar | Soy-Sauce Pickled Cucumbers, Chili Peppers & Onions!

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Today, we make Korean pickles! We'll show you how to make one of the best-tasting pickling sauces! Beats any restaurant! Oh yea... Let's throw in cucumbers, chili peppers and onions. It's similar to Kimchi where we'll let in marinate for 24 hours at room temperature before chilling and eating. The pickles taste delicious with just about anything, so give it a go! This is a must-try recipe :)

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Видео How to: Korean Jangajji Jar | Soy-Sauce Pickled Cucumbers, Chili Peppers & Onions! канала Future Neighbor