The Last Bread Recipe You Will Ever Need | Yeast Edition

This is how you master making easy and amazing bread at home using no tools every time. In this full masterclass you learn step by step how to make delicious bread at home.

You will learn that technique is more important than tools. In fact - I'd say technique is probably 80% and tools around 20% of the result. So - back to basics - all just with my hands. This bread is a yeast based dough with sourdough added to enhance the flavour. Something that allows you to have an amazing sourdough-like bread within 4 hours.

The one tool you will definitely need is a scale. Without a scale especially when being a beginner baker is not a good idea. Measure your ingredients and try only alter one parameter between each loaf that you are baking. This allowed me to become better with each subsequent bake.

Recipe for the bread:
- 600 grams of all purpose flour (10% protein)
- 390 grams of water (65%)
- 120 grams of sourdough starter (20%) - or discard starter
- 12 grams of salt
- 6 grams of dry yeast (1%) or 18 grams of fresh yeast (3%)

Normally I would be using around 80% water for sourdough, but in this case the flower has less protein and that's why I am adjusting the water content. Don't just blindly follow the recipes you find online, you have to figure out how much water works best for your flour. I made a video on this recently: https://youtu.be/BnvhhxQZQ14?t=79

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour

Follow me here too:
Github: https://thbrco.io/github
Instagram: https://thbrco.io/instagram
My blog: https://thbrco.io/blog
My website: https://thbrco.io/homepage
Reddit: https://thbrco.io/reddit
Telegram: https://thbrco.io/telegram
Tiktok: https://thbrco.io/tiktok

Hoodies/T-Shirts:
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn): https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-table
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe
Sourdough starter: https://thbrco.io/make-sourdough-starter

Chapters:
0:00 Intro
1:07 Normal tools vs. today
4:00 A note on sourdough acidity
5:52 Mixing the ingredients
8:48 Autolyse
9:15 Bench kneading
10:28 Practicing shaping for later
14:45 Coil folding the dough
16:16 Shaping the dough
19:47 Proofing the dough
20:17 Home oven setup
22:50 Scoring the bread
25:35 The final result

Just a small side note - I was baking the same recipe again one day later and used a razor-blade instead of the knife and had much more beautiful looking ear. If you can, try to use a sharp knife for the scoring. It really did a big difference for me.

#bread #breadrecipe

Видео The Last Bread Recipe You Will Ever Need | Yeast Edition канала The Bread Code