Caramel Kaya (Coconut jam) 2020

5 kampung eggs(organic eggs)
200g sugar
Beat till sugar dissolves

50g sugar
1 tbsp water
Make to a caramel.
Use a heavy bottom pan.

250ml thick santan
Stir in a bit at a time

Add the egg mixture
3 knotted pandan leaves(screw pine)

On a low flame
Stir till you get the thickness that you desire
Tell us what you would like to cook next in the comment section

Intro & Outro by Melissa
https://www.youtube.com/channel/UCWtpzQEVdT-PJEW4_4Tr2GA

Cooking by Lilian

Photos & food styling by Lilian

Music https://bensound.com

Видео Caramel Kaya (Coconut jam) 2020 канала Ginger Lim