Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wichita Offset Smoker.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/brisket-cheddar-smoked-sausage/)
CREEKSTONE FARMS PRIME BRISKET: (https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
*** TIME STAMPS ***
00:00 Intro
00:29 Trimming the Brisket
01:28 Grinding the Brisket
02:53 Making Our Slurry
05:57 Grinding the Brisket Again
06:49 Prepping the Casings
08:02 Combining Everything
09:39 Stuffing the Sausage
13:55 Firing up the Smoker
15:01 Separating the Links
16:12 Smoking the Sausage
17:27 Finishing Temperatures
18:21 Let's Have a Taste
19:31 Outro
Видео Brisket & Cheddar Smoked Sausage канала allthingsbbq
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/brisket-cheddar-smoked-sausage/)
CREEKSTONE FARMS PRIME BRISKET: (https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
*** TIME STAMPS ***
00:00 Intro
00:29 Trimming the Brisket
01:28 Grinding the Brisket
02:53 Making Our Slurry
05:57 Grinding the Brisket Again
06:49 Prepping the Casings
08:02 Combining Everything
09:39 Stuffing the Sausage
13:55 Firing up the Smoker
15:01 Separating the Links
16:12 Smoking the Sausage
17:27 Finishing Temperatures
18:21 Let's Have a Taste
19:31 Outro
Видео Brisket & Cheddar Smoked Sausage канала allthingsbbq
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