CHOWKING-STYLE SIOMAI 燒賣 | Quick & Easy Recipe in 4K

Ingredients

1 pound ground pork
1/4 pound large shrimp, peeled, deveined and finely chopped
1 tablespoon oyster sauce
1 pork cube
1/2 teaspoon pepper
1/2 teaspoon sugar
1 tablespoon cornstarch
1 package (30 pieces) wonton wrappers (round cut)

Instructions

In a bowl, combine ground pork, shrimp, oyster sauce, salt, sugar, pork cube, and pepper until well-distributed.

In a bowl, combine corn starch and water, Stir until cornstarch is dissolved, and add to pork mixture.

Mix pork mixture until very sticky.

Separate wrappers into individual sheets. Spoon a heaping tablespoonful of meat mixture in the middle of the wrapper and then gather sides to form a "cup" around the filling. Repeat with the remaining mixture.

Arrange siomai in a single layer about 1/4-inch apart on steamer basket and steam for about 15 to 20 minutes or until cooked through. Gently remove from steamer and serve hot with dipping sauce.

Music used:
Jonny Easton
Link: https://youtu.be/t2ECYLR6fH0
Check out his channel
Link: https://www.youtube.com/jonnyeaston

Видео CHOWKING-STYLE SIOMAI 燒賣 | Quick & Easy Recipe in 4K канала Celine Fronda