Cocktail of the Month | Ontario 75

• 1 oz local gin
• 1/2 oz freshly squeezed lemon juice
• 1/2 oz Honey Syrup (recipe below)
• 3 to 4 oz sparkling wine
• Lemon twist for garnish
• Lavender or thyme sprig for garnish 

Pour gin, lemon juice and honey syrup into an ice-filled cocktail shaker. Shake until chilled. Using a julep strainer, pour into a Champagne flute or coupe. Top with sparkling wine. Rub edge of glass with lemon twist. Garnish with lavender sprig and lemon twist. 

Makes 1 cocktail

Honey Syrup:
To create honey syrup, mix equal parts honey (preferably a local floral one) and water in a small bowl or container.

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