Cocktail of the Month | Rosé Sangria

3 oz brandy
3 oz Orange Simple Syrup
750 mL bottle dry, robust rosé wine
1½ cups chopped fresh berries
1 lemon, sliced into half-wheels
1½ cups cranberry juice
1½ cups soda water, or lemon-lime soda
8 sprigs fresh mint, basil, rosemary or thyme, for garnish

Add brandy, simple syrup, wine, berries, lemons and cranberry juice to a pitcher. Stir to mix. Fill glasses with ice and pour in sangria, evenly distributing fruit. Top each with 2 oz soda. Garnish with herbs.

Serves 6 to 8

Orange Simple Syrup:
To a heatproof container, add 1 cup sugar and zest of 1 orange. Add 1 cup boiling water and stir to dissolve. Allow to cool. Cover and refrigerate in an airtight container for up to 14 days. Makes 1½ cups (375 mL).

Видео Cocktail of the Month | Rosé Sangria канала LCBO