How To Cook Yummy Goat Caldereta Kalderetang Kambing sa maingay na paligid

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Take care always!

I cooked this Caldereta in my version:
The system of cooking is authentic, only that there are only 2 ingredients lacking here. The liver spread and the olives because they weren't available in my pantry.
I filmed this video purposely for my daily vlogs. And I didn't care if the ingredients are complete or not. And I am a very adventurous person. Cooking is my passion. I love trying to add ingredients to a dish. To add more flavor, aroma or color to the dish.
Most of the time, because we love celery, I often mix it with my cooking and my raw salads. We prefer to eat this cardereta this way. Celery has a licorice aroma that can help remove the strong smell of the goat meat. You must try. And celery also is a good source of calcium.
I did my own version of caldereta confidently and happy!
Happy cooking!

#XOXO

Kaldereta
Variations Beef, pork, chicken

Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken or pork.

Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers; kaldereta sometimes includes tomato sauce.

Caldereta's name derives from the Spanish word caldera meaning cauldron. The dish is similar to meat stews from the Iberian peninsula and was brought to the Philippines by the Spanish during their 300-year occupation of the Philippines.

Kaldereta is a served at special occasions, parties and festivities.
Music:
Love For Cooking- Restaurant Chef- Magic Kitchen- [ No Copyright Music]

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Видео How To Cook Yummy Goat Caldereta Kalderetang Kambing sa maingay na paligid канала Richh Cheech