How to Cook Humba Bisaya Pang Fiesta!

Humba Bisaya Ingredients:
*1 1/2 kilo Pork Pata
*4 cloves garlic
*2 Med. size Red Onions
*1 Tbsp. Peppercorns
*3 Pcs. bay Leaves
*2 Pcs. Star Anise
*1/3 cup Soy Sauce
*1 cup Pineapple Juice
*1 Tbsp. Brown Sugar
*1 small can Tausi (Salted Bleck Beans)
*1 Cup Water
*Cooking Oil Enough For Frying
Description

Humbà in pineapple
The defining ingredient of humba is the fermented black beans (tausi), without which it is basically just a slightly sweeter Philippine adobo. Like adobo it has many different variants, but it is relatively easy to prepare albeit time-consuming.

The most basic humba recipe uses fatty cuts of pork, usually the pork belly (liempo). It is marinated in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The pork is then sautéed with the garlic. Once the meat is half-cooked and lightly browned, water is added with the rest of the ingredients along with fermented black beans and muscovado sugar (or some other sweetening agent). Banana blossoms may also be added. It is then allowed to simmer for a few hours until the meat is very tender. Alternatively, it can be cooked in a pressure cooker to cut down the cooking time. Hard-boiled eggs may be added before serving. It is eaten with white rice.

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Видео How to Cook Humba Bisaya Pang Fiesta! канала Richh Cheech