Ginataang Kaldereta | How to Cook Pork Kaldereta sa Gata

Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk.
Recipe: https://panlasangpinoy.com/pork-kaldereta-sa-gata/

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