SALMON QUICHE WITH SPINACH #59

Salmon and Spinach Quiche is an easy recipe to make for brunch, lunch, or even dinner. Dough: 220 gr. flour 120 gr. butter 8 gr. sugar Pinch of salt 60 ml. of very cold water Filling: 200 gr. fresh salmon 100 gr. spinach (you can take more) 150 gr. ricotta cheese Pinch of salt Pinch of black pepper 1 tablespoon olive oil 2 eggs 50 ml. cooking cream 15% Refrigerate for 30 minutes. Egg mixture Grease and flour the baking pan (32 X 23 cm). Bake at 360 degrees F (180 degrees C) for about 15 minutes. Bake at 380 degrees F (190 degrees C) for about 40 minutes. Don't forget to subscribe! Good luck and don't forget to subscribe, like and share, this video. Thank you! Music by: https://audionautix.com/ SUBSCRIBE ►https://www.youtube.com/channel/UC1DSHqo13cnP_RKu3FjN96A -------------------------------------------------------------------------- ADD ME ON: Instagram: https://www.instagram.com/nailias_sunny_kitchen/ Instagram: https://www.instagram.com/nailia_20_25_07/ _____________________ #quiche #pie #salmonquiche

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