Empty Salna Recipe #shorts #asmr #emptysalna #parotta #recipe

#emptysalna #recipe #parotta #asmr #shorts Empty Salna Recipe. Empty salna is a delicious and versatile side dish that can be served with a variety of Indian breads, such as parotta, dosa, and idli. It is also a great way to use up leftover vegetables. This recipe is for a basic empty salna, but you can add your own personal touch by adding different vegetables or spices. I like to add a bit of grated coconut and cilantro to mine. **Ingredients:** * 1 tablespoon oil * 1 onion, chopped * 2 tomatoes, chopped * 1 teaspoon ginger-garlic paste * 1 teaspoon turmeric powder * 1 teaspoon coriander powder * 1 teaspoon cumin powder * 1/2 teaspoon garam masala powder * 1/2 teaspoon red chili powder * 1/2 cup chopped cilantro * Salt to taste **Instructions:** 1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. 2. Add the tomatoes and cook until they are soft and mushy, about 5 minutes more. 3. Add the ginger-garlic paste and cook for 1 minute more. 4. Add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Cook for 1 minute more, stirring constantly. 5. Add 1 cup of water and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened. 6. Stir in the cilantro and serve hot with your favorite Indian bread. **Tips:** * If you don't have any leftover vegetables, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the pot. * You can also add other vegetables to the salna, such as carrots, potatoes, or peas. * If you like a spicier dish, you can add more red chili powder. * You can also serve the salna with rice or naan bread.

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