Facebook Marketing Tips for Restaurants from an Insider - Restaurant Marketing Ideas

If you're looking for Facebook marketing tips for restaurants, I interviewed a social media insider for you! Here are 9 Facebook and Instagram ideas (from a former Facebook trainer) that will show you how to drive MORE traffic to your restaurant while spending LESS time and LESS money on Facebook.
_
++Download this special report to learn 7 powerful ways to increase lunch sales in your restaurant: http://bit.ly/2Pp8279
👍Be sure to subscribe for more restaurant marketing ideas!
https://bit.ly/2kqFayb
_

Thank you for watching this video. Please share and comment. I read comments so please chime in and tell me what topics you'd like to learn more about.
_

About Facebook Marketing Tips for Restaurants...

Our Facebook insider gives some great Facebook Marketing tips
1. Do I NEED to post all the time? (Surprise)…
2. What is the proper way to engage with my audience?
3. Is boosting effective – or not? (Shocker)…
4. Should I advertise to my followers?
5. Are Facebook ads even effective?
6. What is the best way to attract and keep followers?
7. What elements does my page need to be successful?
8. What’s the best type of cover image for my restaurant?
9. Food porn. Is it right for my restaurant?

_

👉Learn More About Kamron:
Website: https://repeatreturns.com/
Speaking: http://www.karingtongroup.com/
LinkedIn: https://www.linkedin.com/in/kamronkarington/

_

More About Kamron Karington...
Kamron bought a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).

Overwhelmed by dumb employees, failing equipment, and flatlined sales, he decided to sell the place and get out. But, after a night sleeping on top of the walk-in cooler, he woke up with an “a-ha” idea that changed everything.

Sales more than doubled from $12,000 a month to $28,000 in just 30 days. Three years later, sales hit a staggering $149,000 a month. That's more than 1,000% higher than when he started.

Kamron published the 400+ page Black Book Restaurant & Pizzeria Marketing Guide detailing every ad, promotion, and up-selling phrase that drove the explosive growth. The Black Book sold out on every continent except Antarctica at $600 a copy.

His marketing articles have been featured in Pizza Today, PMQ, Restaurant Startup & Growth, and Nation’s Restaurant News. His marketing seminars pulled the most massive crowds Pizza Expo has ever seen.

Kamron founded Repeat Returns in 2008 with the goal of providing an all-in-one, done-for-you marketing platform to help restaurant and pizzeria owners make the transition from hand-crank marketing to data-driven, fully automated smart marketing.

Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit and franchise operators nationwide. It’s been recommended by the largest food distributors on the planet to over 400,000+ accounts.

Видео Facebook Marketing Tips for Restaurants from an Insider - Restaurant Marketing Ideas канала Kamron Karington