Why Restaurants Haven't Warmed To Social Media

This video comes from the #AskGaryVee Show with Danny Meyer. Watch the full episode here: https://youtu.be/0JJxI_ZnlhQ

The best way to leverage a restaurant on social media that is already doing well is simply by just posting. Put your amazing food out on the platform for everyone to see, and actually put time and effort into actually investing in your social presence.

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Gary Vaynerchuk is a serial entrepreneur and the CEO and founder of VaynerMedia, a full-service digital agency servicing Fortune 500 clients across the company’s 5 locations. Gary is also a prolific public speaker, venture capitalist, 4-time New York Times Bestselling Author, and has been named to both Crain’s and Fortune’s 40 Under 40 lists.

Gary is the host of the #AskGaryVee Show, a business and marketing focused Q&A video show and podcast, as well as DailyVee, a docu-series highlighting what it’s like to be a CEO, investor, speaker, and public figure in today’s digital age.
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Видео Why Restaurants Haven't Warmed To Social Media канала GaryVee TV