EXPERTA EN TEPACHE DE PIÑA

Ingles: I am a expert in making tepache. I take advantage of the pulp of the fruit not the peels... is possible that the weather contamination doesn't permit a good tepache. The peels sometimes contains amoebas which is not to recommendable to use the peels, to be more healthy. When we remove the peels exposed to the microorganisms. If it's ok you can use the peels. I will not risk because one time I become sick because of the amoebas. Is the best drink in the world for me and I dedicate this to the whole world.

Видео EXPERTA EN TEPACHE DE PIÑA канала Abuelita Ecologista que Canta