How to Blanch Bean Sprouts | Blanching | Boiling | Fast-Cook | Crunchy | Oil Free | Cooking Show

Learn how to blanch bean sprouts in a way that keeps their crunch, doesn't make them soft, and really brings out their flavor. What is blanching? Learn how it works, what is necessary temperature-wise, what to look for in your water, what to add to the water to make it heat faster, what to avoid when blanching, and how long to blanch your beans for overall. This is one of many methods Joanna Trautman teaches that take your bean sprouts to a whole new level with minimal cooking and maximum taste. Comment below on what you learned about the blanching process, about bean sprouts or how your own blanching worked for you. Enjoy!

Видео How to Blanch Bean Sprouts | Blanching | Boiling | Fast-Cook | Crunchy | Oil Free | Cooking Show канала Joanna Trautman