How to Make Hong Kong Style Beef Brisket - 柱侯燜牛腩

#BeefBrisket #CarolsKitchen #Recipes #焖牛腩 #Food #Yummy

Beef brisket with white radish / daikon (柱侯燜牛腩）is one of my favorite dish. The flavorful, soft and juicy beef that melts in your mouth is best served with hot white rice and top it with some spring onion or chinese parsley! We first tried this dish in Hong Kong and fell in love with it...

Learn how to make hong kong Style Beef Brisket | 炆牛腩 | 焖牛腩 here :
▼Ingredients list, step-by-step instructions , from wrapping to cooking & recipe notes, view

full recipe here ▼
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Hong Kong Style Beef Brisket | Easy Recipe | Beef Stew | 炆牛腩 | 焖牛腩 (Eng/中）柱侯燜牛腩

Видео How to Make Hong Kong Style Beef Brisket - 柱侯燜牛腩 канала Carol's Kitchen