Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) - baking for beginners

Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) - baking for beginners

Today we will learn how to make a restaurant favourite, the chocolate fondant, this is essentially an undercooked chocolate cake which is what gives it the gooey center. This one is all about getting your cooking times right! if you over cook it then you will be left with a dry chocolate sponge with no liquid center. When cooked correctly, chocolate fondant is a perfect hot dessert.

________________________________________________

Support me to make more videos by joining my Patreon - https://www.patreon.com/chefbasics
________________________________________________

equipment links:

Free Amazon prime 30 day trial https://amzn.to/2QBcrCY
Free Amazon prime student 6 month trial https://amzn.to/3gGX9ap

Chef knife - https://amzn.to/3cyKCE4
maurice (spatula/spoonula) - https://amzn.to/3d9wan2
Metal bowl https://amzn.to/3d0x5pM
ramekins https://amzn.to/2W3lgZL
piping nozzles https://amzn.to/31G7MXu
piping bags https://amzn.to/3gl9cul

Recipe:

chocolate fondant -
2 whole eggs
2 egg yolks
60g (1/4 cup) Caster sugar
100g (3 1/2 oz) Dark Chocolate
75g (1 stick + 1 tbsp) Butter
30g (1/4 cup) Plain flour
5g (1 tsp) vanilla extract

1tsp of melted butter and 1tsp of cocoa powder to coat the ramekins

creme chantilly -
200ml (1 cup) double/heavy cream
50g (1/4 cup) caster sugar
5ml (1 tsp) vanilla extract

Видео Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) - baking for beginners канала Chef Basics with Baz