Japanese Cuisine - The Signature Ingredients

There is a pretty good reason why Japanese food is one of the best cuisines in the whole world. Washoku – Japanese cooking emphasizes balance and variety. This amazing cooking is achieved with using 5 colors (green, yellow, red, white and black), 5 techniques (frying, boiling, steaming, grilling and raw food) and also 5 different flavors (bitter, sour, salty, spicy and sweet).

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