COVID-19 and Restaurant Industry: What the future of the industry looks like and how to rebuild it?

The results of a Coronavirus Restaurant Survey, conducted globally in May 2020, provide insight from frontline workers regarding their employment, how they see the future of the industry and how to rebuild. From a consumer point of view the data highlights how restaurant goers have dealt with lockdown, new cooking habits and sentiment towards dining out again.

The Coronavirus Restaurant Survey, undertaken globally in May 2020, has published its findings following analysis from 7917 consumers and 2700 chefs.
We can briefly summarize some of the findings of the research as follows:

Видео COVID-19 and Restaurant Industry: What the future of the industry looks like and how to rebuild it? канала Food Drink Magazine