DINUGUAN (ilocano version)

how to cook Dinuguan (ilocano version)

Ingredients:

1 kg. pork meat cut small cubes
5-6 cups of pork blood
1/2 cup of flour (will be mixed with the pork blood)
1/4 cup of vinegar (mixed with pork blood)
1 pc. pork knorr cubes
1/2 tsp. ground black pepper
2 pcs green chili
4 tbs. cooking oil
2 pcs onions chop (divide into 2)
5 cloves garlic minced (divide into 2)
pinced of salt to taste
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Watch other Dinuguan Recipe's here:

Crunchy | Crispy PORK DINUGUAN | Life in the Province
https://www.youtube.com/watch?v=cwCTSrFLWjI&t=15s

Toasted/Crispy Dinuguan
https://www.youtube.com/watch?v=IwRdgLQC_W4&t=24s

Dinuguang Manok or Chicken Dinuguan
https://www.youtube.com/watch?v=RfYE-9f_QQo&t=39s

PORK KALDERETA PARA SA PIESTA | Life in the Province
https://www.youtube.com/watch?v=5bA6xTnx-lA&t=5s

PATATIM Recipe ni Kuya
https://www.youtube.com/watch?v=TPFFJAJ65IA&t=25s
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Видео DINUGUAN (ilocano version) канала Daily Putahe