TIDTAD or DINUGUAN KAPAMPANGAN (Mrs.Galang's Kitchen S8 Ep2)
"Tidtad" is Pampanga's version of "dinuguan", a savory dish made with pork offal, stewed in a mixture of pork blood, vinegar, garlic, and chilies. It is best eaten with steamed rice cakes called "puto" for merienda, or with steaming hot rice as a viand.
Watch this video and see what makes "tidtad" different from other versions of "dinuguan".
Видео TIDTAD or DINUGUAN KAPAMPANGAN (Mrs.Galang's Kitchen S8 Ep2) канала MrsGalangsKitchen
Watch this video and see what makes "tidtad" different from other versions of "dinuguan".
Видео TIDTAD or DINUGUAN KAPAMPANGAN (Mrs.Galang's Kitchen S8 Ep2) канала MrsGalangsKitchen
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