Nigerian Puff puff: easy guide for beginners(detailed, 2019)

This video will show you how to make Nigerian puff puff. I will take you on a detailed step by step journey on how to achieve a perfect puff puff everytime you make it in your kitchen.

I will share with you tips and tricks that i have picked up along the way throughout the years to help you achieve Nigerian puff puff that is soft from in out, evenly browned and well rounded.

To help you understand how to really achieve this perfect texture everytime, I will show you what you might have been doing wrongly in your kitchen (like me in the past...hahaha) and compare it with the right steps to take.

If you are eager to learn and patience, then lets get started with the full ingredient lists as a guide:

FULL INGREDIENT LIST

dry:
360g(2 cups) all purpose flour
1/2 fresh nutmeg(or 1/2 teaspoon ground nutmeg)
1/2 teaspoon cinnamon powder
1 Tablespoon active (or rapid rise) dry yeast
1/2 teaspoon salt
1 teaspoon cayenne pepper

Wet:
4.5 Oz(1/2 cup) granulated sugar
1 can of evaporated milk(357ml)
lukewarm water
1 teaspoon aromatic bitters(or 1teaspoon vanilla extract preferably)

Others:
Canola oil

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*****Last uploaded Video:
Banana oatmeal Muffin: https://www.youtube.com/edit?o=U&video_id=aYyvme7aIYs
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Видео Nigerian Puff puff: easy guide for beginners(detailed, 2019) канала Veeluvstocook_