Veg Hakka Noodles l वेज हक्का नूडल्स I Pankaj Bhadouria

Wok tossed Noodles stir fried with vegetables and sauces.
With Tips to help you get the perfect restaurant like Hakka Noodles at home which are non sticky and crisp!

Recipe :

Veg Hakka Noodles
Preparation Time: 25 minutes
Cooking Time: 20 Minutes
Serves: 4

Ingredients:
300g Noodles
Oil as required
Salt to taste
2tsp finely chopped Garlic
1 cup sliced Onions
1/2 cup shredded Carrot
1/2 cup Capsicum juliennes
1 cup shredded Cabbage
2tsp Vinegar
1 tsp Dark Soya Sauce
1 tsp Chili Paste
1 tsp Pepper Powder

Method:
Bring 2 liter water to boil. Add 1 tsp salt & 1tbsp oil.
Add the noodles and cook for a few minutes till ¾ cooked.
Remove the noodles and drain the noodles. Refresh with cold water and add 1tbsp oil. Mix the oil well in the noodles and allow the noodles to cool for an hour.
Heat 2 tbsp Oil in a wok or pan till very hot.
Add the chopped garlic and saute till golden.
Add the sliced onions and saute till pink. Add the carrots, beans, capsicum and toss well.
Cook for 2 minutes and then add the cabbage.
Toss all the vegetables together for 2 minutes.
Add in the noodles, vinegar, soya sauce, chili paste, pepper powder, salt and toss well.
Mix well and cook for 2-3 minutes.
Serve hot.
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Видео Veg Hakka Noodles l वेज हक्का नूडल्स I Pankaj Bhadouria канала MasterChef Pankaj Bhadouria