Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice.

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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2

Ingredients

Hakka Noodles - 300 Gms
Sesame Oil - 2 Tbsp (Buy: https://amzn.to/37oEDA0)
Garlic
Onion - 1 no. (thinly sliced)
Green Chili - 1 no. (finely chopped)
Carrot - 1 no. (cut into julienne)
Cabbage - 1 bowl (shredded)
Yellow Bell Pepper - 1/2 no. (thinly sliced)
Red Bell Pepper - 1/2 no. (thinly sliced)
Green Capsicum - 1/2 no. (thinly sliced)
Spring Onion Whites
Vinegar - 2 tsp (Buy: https://amzn.to/38YccsQ)
Soy Sauce - 2 tbsp (Buy: https://amzn.to/2Oq9bKi)
Red Chili Sauce - 1 tbsp (Buy: https://amzn.to/2tdMscS)
Green Chili Sauce - 1 tbsp (Buy: https://amzn.to/2UjQdZt)
Pepper - 1 tsp (Buy: https://amzn.to/2RElrrg)
Spring Onion Greens
Water
Salt (Buy: https://amzn.to/2vg124l)

Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add sesame oil, some finely chopped garlic, onion and green chili.
4. Now start adding vegetables like carrot , shredded cabbage, yellow red and green bell pepper, some spring onion whites. (You can add other vegetables of your choice too)
5. Then add vinegar, soy sauce, red chili sauce, green chili sauce and pepper powder.
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Garnish it with some spring onion greens.
9. Serve the Chili Garlic Noodles hot.

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