How To Make Traditional Tandoor | Home Made Mud Tandoor | Primitive Technology Clay Tandoor

How To Make Traditional Tandoor | Home Made Mud Tandoor | Primitive Technology Clay Tandoor.

Subscribe to our channel: https://bit.ly/2MzpIYN

Never miss a video! Enable ALL Notifications!

More to Watch:

Check out our Stove Collection
https://bit.ly/30HfTQt

Check our Tandoor Collection
https://bit.ly/2WjgaKb

Survival Videos Collection
https://bit.ly/30HkLoB

How To Make Rocket Fire Stove🔥
https://youtu.be/Gd12uSt8-ss

A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) is one of a variety of ovens. The most common is a cylindrical clay or metal oven used in cooking and baking in the Northern Indian subcontinent. The tandoor is used for cooking in Southern, Central, and Western Asia, as well as in the South Caucasus.

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live fire, radiant heat cooking, and hot-air, convection cooking, and smoking in the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven.

Etymology
The English word comes from Hindi / Urdu tandūr (तन्दूर / تندور), which came from Persian tanūr (تنور), which all mean (clay) oven. According to the Dehkhoda Persian Dictionary, the Persian word ultimately came from the Akkadian word tinūru (𒋾𒂟), which consists of the parts tin "mud" and nuro/nura "fire" and is mentioned as early as in the Akkadian Epic of Gilgamesh, c.f. also Avestan tanûra and Pahlavi tanûr. So tandoor originated from Semitic. (In Sanskrit, the tandoor was referred to as kandu.)

Words related and similar to tandoor are used in various languages, for example the Dari words tandūr and tannūr, Armenian t’onir (Թոնիր), Georgian tone (თონე), Arabic tannūr (تنّور), Hebrew tanúr (תנור) e.g. in Leviticus 2:4 Turkish tandır, Uzbek tandir, Azerbaijani təndir, and Kurdish tenûr.

Tandoor-cooked dishes:

Flatbread
Peshawari Khar
Balochs and aloos
Tandoori chicken
Chicken tikka
Kalmi kabab
Samosa

Types:

Afghan tandoor
Punjabi tandoor
Armenian tonir
Azerbaijani tandir

Don't forget to share our video with your friends, Cheers

Видео How To Make Traditional Tandoor | Home Made Mud Tandoor | Primitive Technology Clay Tandoor канала Primitive Life Reborn