BEST VEG Andhra meal | Hyderabad | Subbaya Gari Hotel | Kunal Vijayakar

After exploring the Best Non-vegetarian cuisines in Hyderabad, Kunal Vijayakar is here to explore the BEST Vegetarian Andhra meal in Hyderabad! ✨

Subbaya Gari Hotel was established in the year 1950 and their first branch lies in Kakinada Andra Pradesh. They serve a Butta Bhojanam, 45 varieties of traditional Andhra dishes in a Banana leaf! 🍃

From starting with sweet dishes like Dahi Vada, Poornam to ending with Tamarind rice and Jackfruit biryani, Kunal Vijayakar indulged into a perfect South Indian Feast! 😋

Watch the full episode now!

#kunalvijayakar #vegetarian #hyderabad

00:00- 01:41 Intro
01:41- 03:24 About Subbaya Gari Hotel
03:24- 03:35Dahi Vada
03:35- 04:48 Rice kheer, Poornam, Jaggery Jalebi
04:48- 05:13 Pesarattu Pulusu Curry, Aloo Capsicum
05:13- 05:33 Baigan Subzi, Raw Banana Sabzi
05:33- 05:54 Dal, Cabbage Channa, Aloo 65
05:54- 06:16 Pachidi, Kaddu Chutney, Turi Bhajji
06:16- 06:50 Tamarind Rice, Tomato Rice, Jackfruit Biryani
06:50- 06:56 Papadam
06:56- 14:01 Kunal Vijayakar on Andhra meal at Subbaya Gari Hotel
14:01- 15:55 Sambar, Rasam, Majjiga Pulusu
15:55- 17:12 End and Behind the scenes
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