PUFF PASTRY FILLED WITH CHICKEN AND BACON| BECHAMEL SAUCE| DINNER OR LUNCH IDEAS| Shalou cuisine

INGREDIENTS

Puff pastry
Cheese (cheddar and mozzarella mix)
Egg for egg wash

FOR THE CHICKEN AND BACON:
Shallots
Garlic
Chicken
Bacon
Jerk seasoning or your choice of spice
Mixed herbs
FOR THE BÉCHAMEL SAUCE:
Butter
Shallots
Garlic
Wheat flour
Milk
Black pepper
Seasoning cube (optional)
Salt
Jerk seasoning or your choice of spice
Egg
Parsley
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Enjoy ;))
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