LET’S MAKE HIBISCUS AND TAMARIND JUICE| ZOBO, SOBOLO, SORREL🌺| Shalou Cuisine

INGREDIENTS

Hibiscus/zobo/sobolo/sorrel
Water
Orange
Pineapple
Sugar
Vanilla sugar
Tamarind
Water
Lime leaves
Vanilla pod
Sugar

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Enjoy ;))
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#tamarind #hibiscusjuice #shaloucuisine

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