How To Be a Vegan in an Animal-Eating World | Interview with Colleen Patrick-Goudreau
You can get The Joyful Vegan here:
https://www.amazon.com/dp/B07XVRHKQ4/?ref=exp_chefaj_dp_vv_d
For information on Colleen's cooking classes:
https://www.colleenpatrickgoudreau.com/online-classes/
Known as the joyful vegan (which is also her website — joyfulvegan.com as well as her Instagram channel @joyfulvegan), Colleen Patrick-Goudreau is an author, social commentator, and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully. A long-time animal advocate, Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, The 30-Day Vegan Challenge, and The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs. (Her books can be found wherever books are sold.)
She is an acclaimed speaker (her first TEDx talk just went live) and host of the inspiring podcast, “Food for Thought,” which is celebrating its15th year, as well as “Animalogy,” which is about the animal-related words and expressions we use.
Colleen teaches weekly online vegan cooking classes, is a regular contributor to National Public Radio and LiveKindly, and has published letters and commentaries in The New York Times, The Economist, and The Christian Science Monitor. Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, Rodale News, and in countless publications, blogs, and podcasts. Her recipes have been featured on Epicurious.com and Oprah.com.
Colleen Patrick-Goudreau is changing the way we talk about, think about, and treat other animals.
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which has been voted Favorite Podcast by VegNews magazine readers several years in a row, and her new podcast, “Animalogy,” is changing the way we talk about animals. She also co-founded the political action committee East Bay Animal PAC to work with government officials on animal issues in the San Francisco Bay Area.
Colleen shares her message of compassion and wellness on national and regional TV and radio programs, including on a monthly vegan segment on Good Day Sacramento and as a monthly contributor to National Public Radio (KQED). She has appeared on the Food Network, CBS, PBS, and FOX; interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report; and her recipes have been featured on Epicurious.com and Oprah.com.
Видео How To Be a Vegan in an Animal-Eating World | Interview with Colleen Patrick-Goudreau канала CHEF AJ
https://www.amazon.com/dp/B07XVRHKQ4/?ref=exp_chefaj_dp_vv_d
For information on Colleen's cooking classes:
https://www.colleenpatrickgoudreau.com/online-classes/
Known as the joyful vegan (which is also her website — joyfulvegan.com as well as her Instagram channel @joyfulvegan), Colleen Patrick-Goudreau is an author, social commentator, and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully. A long-time animal advocate, Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, The 30-Day Vegan Challenge, and The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs. (Her books can be found wherever books are sold.)
She is an acclaimed speaker (her first TEDx talk just went live) and host of the inspiring podcast, “Food for Thought,” which is celebrating its15th year, as well as “Animalogy,” which is about the animal-related words and expressions we use.
Colleen teaches weekly online vegan cooking classes, is a regular contributor to National Public Radio and LiveKindly, and has published letters and commentaries in The New York Times, The Economist, and The Christian Science Monitor. Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, Rodale News, and in countless publications, blogs, and podcasts. Her recipes have been featured on Epicurious.com and Oprah.com.
Colleen Patrick-Goudreau is changing the way we talk about, think about, and treat other animals.
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which has been voted Favorite Podcast by VegNews magazine readers several years in a row, and her new podcast, “Animalogy,” is changing the way we talk about animals. She also co-founded the political action committee East Bay Animal PAC to work with government officials on animal issues in the San Francisco Bay Area.
Colleen shares her message of compassion and wellness on national and regional TV and radio programs, including on a monthly vegan segment on Good Day Sacramento and as a monthly contributor to National Public Radio (KQED). She has appeared on the Food Network, CBS, PBS, and FOX; interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report; and her recipes have been featured on Epicurious.com and Oprah.com.
Видео How To Be a Vegan in an Animal-Eating World | Interview with Colleen Patrick-Goudreau канала CHEF AJ
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![VEGAN Eggplant Recipes | Interview and Cooking with Caryn Dugan](https://i.ytimg.com/vi/fbD5MJTfd10/default.jpg)
![A Navy SEAL Commander On How To Optimize Performance | Rich Roll Podcast](https://i.ytimg.com/vi/y1s6sgcGkLI/default.jpg)
![Thanksgiving Day COOK-A-LONG | Cooking with 7 SOS-FREE Chefs](https://i.ytimg.com/vi/f-JvHdFcvqU/default.jpg)
![How To Build Awesome Habits: James Clear | Rich Roll Podcast](https://i.ytimg.com/vi/s9uDVVWN_ZE/default.jpg)
![How to Fight an Autoimmune Disease? | Interview with Dr. Micah Yu, an Integrative Rheumatologist](https://i.ytimg.com/vi/g26h6FF7gX0/default.jpg)
![The Secrets to Ultimate Weight Loss by Chef AJ](https://i.ytimg.com/vi/Y9YU_TomQbk/default.jpg)
![Sweet Potato Mac n' Peas with Plant Trainer's with Shoshana Chaim](https://i.ytimg.com/vi/8KcP7cR7Ces/default.jpg)
![DR. RICK DINA - RAW FOOD EDUCATION](https://i.ytimg.com/vi/pkq7-vevrus/default.jpg)
![How to Lose Weight on a Plant-Based Diet | Interview with Brittany Jaroudi (70lbs weight loss)](https://i.ytimg.com/vi/DzH8kPFxsVs/default.jpg)
![VEGAN MAC N' CHEESE WITH WITH ERIN AND DUSTY STANCZYK OF EAT, MOVE REST](https://i.ytimg.com/vi/0vluAwgoLbg/default.jpg)
![SWEET POTATO BURGERS - EPISODE 79 - WEIGHT LOSS WEDNESDAY](https://i.ytimg.com/vi/2zQfRlO3gpg/default.jpg)
![Healthy Living LIVE with Dr Doug Lisle on Ideal Weight and Anxiety Eating](https://i.ytimg.com/vi/_VrTy-e9Nso/default.jpg)
![Chef AJ Live! | Interview with Dr. John McDougall, What is Protein (PART 2)](https://i.ytimg.com/vi/_pkFNBmV37U/default.jpg)
![Are Autoimmune Diseases Reversible? | Interview with Dr. Brooke Goldner](https://i.ytimg.com/vi/-Yfdlnep-U8/default.jpg)
![ANDREW "SPUDFIT" TAYLOR ATE ONLY POTATOES FOR A YEAR AND LOST 120 POUNDS](https://i.ytimg.com/vi/-N9HIScjBDg/default.jpg)
![Plant Milk, Nut Butter - Zero Waste | No Soaking, Straining or Leftover Pulp with the NUTRAMILK](https://i.ytimg.com/vi/w4CqNYl0vR4/default.jpg)
![Chef AJ Live! | Q&A with Dr. Jen Howk and Dr. Doug Lisle](https://i.ytimg.com/vi/xu1Z-ZAO91M/default.jpg)
![How to Cook Potatoes Perfectly | Interview and Cooking with Healthy Emmie](https://i.ytimg.com/vi/POAEPO4tI9E/default.jpg)
![Optimize Your Microbiome: Dr. Will Bulsiewicz | Rich Roll Podcast](https://i.ytimg.com/vi/EABZqi3HtRM/default.jpg)
![What is a VEGAN Lifestyle? | Interview with The Vegan Brothers](https://i.ytimg.com/vi/aRK4qcZVuaY/default.jpg)