What is the Honey Coffee Process?

To not be confused with the processed foods in your cupboard, coffee processing refers to the steps taken to remove the layers (pulp, mucilage, and parchment) around the coffee bean. This is the final step in harvesting before the raw, green beans are shipped to roasters. Every type of coffee process involves the removal of the skin, the removal of the fruit (or mucilage), and the drying of the seed. What makes one process different from the other is the point at which the bean is dried. In the natural process, the coffee is dried before anything is removed from its seed (drying it in the natural state). In the washed process, the beans are dried after the skin and the fruit has been removed (drying it in its washed state). The honey process is right in between. When the coffee is set out to dry, the skin of the coffee fruit is removed but the mucilage is not, leaving the exposed fruit out in the sun to develop in a very unique way.

Read More About Our Honey Processed Coffees:
https://www.sagebrushcoffee.com/blogs/education/honey-processing-turning-coffee-into-a-confection

Видео What is the Honey Coffee Process? канала Sagebrush Coffee