WHAT IS CASCARA COFEE AND HOW TO PREPARE IT? - Coffee Cherry Tea
WHAT IS CASCARA COFFEE AND HOW TO PREPARE IT? - Coffee Cherry Tea
Cascara is the skin of the coffee cherry. It is sweet, tasty, and full of antioxidants. This video explains what cascara is, how we process it in our farm in Colombia, and what are the characteristics of it. At the end of the video you will find a recipe to prepare your own cascara beverage at home.
Preparation:
15 grams of cascara.
350 grams of water.
Steep for five minutes.
Enjoy!
// SUBSCRIBE
https://www.youtube.com/channel/UCX0NA503kl2BlZ8c2hHA0fA
New Videos Every Wednesday
Sub Count: 43
// FOLLOW
Website I www.paisacoffee.net
Instagram I @paisacoffee
Facebook I Paisa Coffee LLC
// WANT TO WORK HAND ON HAND WITH COFFEE PRODUCERS?
Contact me at yolima@paisacoffee.net If you are a Coffee Roaster ASK FOR SAMPLES
Let’s make a difference in the coffee industry together!
- We work with a handful of small coffee farms from Colombia that produce high-quality specialty coffees.
- We can work hand on hand with you so that our partner farmers can process coffees that are exclusively for you.
- You will be able to access all of the information in regards to the coffee, payment to farmers, processes and you can even call the farmers yourself to make sure we are doing the right thing.
- Your customers will be glad to be making a real impact by purchasing sustainable 100% traceable coffees.
- Our coffees are warehoused in Baltimore MD and we ship on pallets anywhere.
// YOU WILL LOVE THIS VIDEOS TO:
Coffee Growing process: https://youtu.be/nLCmlt7tPck
Tips For Visiting Coffee Farms: https://youtu.be/Ud7tkQoMvgU
What is Direct Trade Coffee: https://youtu.be/9dG0Kd3reTQ
** Today's video is all about cascara coffee, cascara, coffee cherry tea, cascara tea, coffee husk, coffee fruit, coffee cherry, coffee skin, coffee farming, coffee growing, Colombian coffee, Colombia, specialty coffee, single-origin, single-origin coffee, coffee production, coffee-growing processes, coffee planting, coffee fertilizers, coffee plantation, coffee nursery, coffee sprouter, direct trade coffee, direct trade, specialty coffee industry, coffee farmers, coffee farms in Colombia, specialty coffee farms, coffee producers, relationship coffee, coffee trips, Colombian coffee, coffee farmers, coffee from Colombia, coffee plantation, coffee processing.
// YOLIMA
I’m Yolima and I am a full-time entrepreneur. I am a fifth-generation coffee producer and I also run a specialty import coffee business focused in transparency and traceability. I help Specialty Coffee Roasters in the U.S connect directly with coffee farms in Colombia that they can work and develop a long-lasting relationship with. I represent a group of small coffee producers in Colombia who grow amazingly delicious coffees full of flavor and with scores above 86 points. I am also a certified Q grader and having been born and raised at my parent’s coffee farm I have learned a ton of things about coffee farming, coffee culture, and the struggles and obstacles that small coffee producers have to overcome in order to sustain their farms and families. My goal is to make it easier on them, help them out, and teach them about their coffees so that they can make a fair income and develop a sustainable business through their coffee farms. I focus on helping coffee roasters create portfolios of unique coffees that are worth roasting and promoting to the final consumers.
//USED IN THIS VIDEO
EDITING SOFTWARE: Filmora
MUSIC: Filmora Library
Видео WHAT IS CASCARA COFEE AND HOW TO PREPARE IT? - Coffee Cherry Tea канала Paisa Coffee
Cascara is the skin of the coffee cherry. It is sweet, tasty, and full of antioxidants. This video explains what cascara is, how we process it in our farm in Colombia, and what are the characteristics of it. At the end of the video you will find a recipe to prepare your own cascara beverage at home.
Preparation:
15 grams of cascara.
350 grams of water.
Steep for five minutes.
Enjoy!
// SUBSCRIBE
https://www.youtube.com/channel/UCX0NA503kl2BlZ8c2hHA0fA
New Videos Every Wednesday
Sub Count: 43
// FOLLOW
Website I www.paisacoffee.net
Instagram I @paisacoffee
Facebook I Paisa Coffee LLC
// WANT TO WORK HAND ON HAND WITH COFFEE PRODUCERS?
Contact me at yolima@paisacoffee.net If you are a Coffee Roaster ASK FOR SAMPLES
Let’s make a difference in the coffee industry together!
- We work with a handful of small coffee farms from Colombia that produce high-quality specialty coffees.
- We can work hand on hand with you so that our partner farmers can process coffees that are exclusively for you.
- You will be able to access all of the information in regards to the coffee, payment to farmers, processes and you can even call the farmers yourself to make sure we are doing the right thing.
- Your customers will be glad to be making a real impact by purchasing sustainable 100% traceable coffees.
- Our coffees are warehoused in Baltimore MD and we ship on pallets anywhere.
// YOU WILL LOVE THIS VIDEOS TO:
Coffee Growing process: https://youtu.be/nLCmlt7tPck
Tips For Visiting Coffee Farms: https://youtu.be/Ud7tkQoMvgU
What is Direct Trade Coffee: https://youtu.be/9dG0Kd3reTQ
** Today's video is all about cascara coffee, cascara, coffee cherry tea, cascara tea, coffee husk, coffee fruit, coffee cherry, coffee skin, coffee farming, coffee growing, Colombian coffee, Colombia, specialty coffee, single-origin, single-origin coffee, coffee production, coffee-growing processes, coffee planting, coffee fertilizers, coffee plantation, coffee nursery, coffee sprouter, direct trade coffee, direct trade, specialty coffee industry, coffee farmers, coffee farms in Colombia, specialty coffee farms, coffee producers, relationship coffee, coffee trips, Colombian coffee, coffee farmers, coffee from Colombia, coffee plantation, coffee processing.
// YOLIMA
I’m Yolima and I am a full-time entrepreneur. I am a fifth-generation coffee producer and I also run a specialty import coffee business focused in transparency and traceability. I help Specialty Coffee Roasters in the U.S connect directly with coffee farms in Colombia that they can work and develop a long-lasting relationship with. I represent a group of small coffee producers in Colombia who grow amazingly delicious coffees full of flavor and with scores above 86 points. I am also a certified Q grader and having been born and raised at my parent’s coffee farm I have learned a ton of things about coffee farming, coffee culture, and the struggles and obstacles that small coffee producers have to overcome in order to sustain their farms and families. My goal is to make it easier on them, help them out, and teach them about their coffees so that they can make a fair income and develop a sustainable business through their coffee farms. I focus on helping coffee roasters create portfolios of unique coffees that are worth roasting and promoting to the final consumers.
//USED IN THIS VIDEO
EDITING SOFTWARE: Filmora
MUSIC: Filmora Library
Видео WHAT IS CASCARA COFEE AND HOW TO PREPARE IT? - Coffee Cherry Tea канала Paisa Coffee
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