Kimchi | किमची | Sanjeev Kapoor Khazana
The classic Korean recipe with fermented veggies is going to your next family favourite. Loaded with exotic veggies and flavorful seasoning, Kimchi is a must-try!
KIMCHI
Ingredients
500 grams Chinese cabbage, washed
Salt to taste
1 tbsp rice flour
70 grams white radish
2 spring onions
6-8 Chinese chives
¼ cup Korean red chilli powder
1 ½ tbsps garlic paste
1 inch ginger piece
2 tbsps fish sauce
2 tsps castor sugar
Method
1. Cut the cabbage in quarters lengthwise, sprinkle salt in every layer of the cabbage. Transfer on to a deep container, place a flat tray on it and place a heavy weight on top. Set aside for 2-3 hours.
2. Heat a non-stick pan, add rice flour and 1¼ cups water and whisk till well combined. Cook till the mixture thickens, whisking in between.
3. Trim the top of the radish and thinly slice into roundels. Thinly cut into thin strips and set aside.
4. Thinly slice spring onions and cut chives into ½ inch pieces. Set aside.
5. Take the prepared rice flour mixture in a bowl, add Korean red chilli powder, garlic paste and grate ginger into it. Add 2 tbsps fish sauce and 2 tsps castor sugar and ½ tsp salt and mix well.
6. Transfer the chopped radish, spring onions and Chinese chives and mix well. Set aside.
7. Transfer the cabbage on a plate and discard the water from the container. Rinse the cabbage with fresh water and squeeze to remove excess water and place on a sieve.
8. Apply the prepared mixture on to each layer of the cabbage. Transfer into an air tight jar and set aside for 1 day.
9. Store in an air tight container or serve as required.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #Kimchi
Видео Kimchi | किमची | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
KIMCHI
Ingredients
500 grams Chinese cabbage, washed
Salt to taste
1 tbsp rice flour
70 grams white radish
2 spring onions
6-8 Chinese chives
¼ cup Korean red chilli powder
1 ½ tbsps garlic paste
1 inch ginger piece
2 tbsps fish sauce
2 tsps castor sugar
Method
1. Cut the cabbage in quarters lengthwise, sprinkle salt in every layer of the cabbage. Transfer on to a deep container, place a flat tray on it and place a heavy weight on top. Set aside for 2-3 hours.
2. Heat a non-stick pan, add rice flour and 1¼ cups water and whisk till well combined. Cook till the mixture thickens, whisking in between.
3. Trim the top of the radish and thinly slice into roundels. Thinly cut into thin strips and set aside.
4. Thinly slice spring onions and cut chives into ½ inch pieces. Set aside.
5. Take the prepared rice flour mixture in a bowl, add Korean red chilli powder, garlic paste and grate ginger into it. Add 2 tbsps fish sauce and 2 tsps castor sugar and ½ tsp salt and mix well.
6. Transfer the chopped radish, spring onions and Chinese chives and mix well. Set aside.
7. Transfer the cabbage on a plate and discard the water from the container. Rinse the cabbage with fresh water and squeeze to remove excess water and place on a sieve.
8. Apply the prepared mixture on to each layer of the cabbage. Transfer into an air tight jar and set aside for 1 day.
9. Store in an air tight container or serve as required.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #Kimchi
Видео Kimchi | किमची | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치)Korean Rice Cakes | Garaetteok | From Scratch | Recipe광장시장 신라면, 너구리, 짜파게티 (korea egg noodles - ramyeon, ラーメン, 泡麵 3,000KRW) korean street foodWhat I Eat in a Day 🇰🇷Easy Korean RecipesSimple potato pancake (Gamjajeon: 감자전)How to make gimbap (aka kimbap: 김밥)How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Foodkimchi pasteHotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)Everything You Need To Know About KimchiKorean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)Kimchi Recipe In Hindi | Kimchi Kaise Banate Hain | Kimchi Banane Ka Tarika | Kimchi Banane Ki VidhiSUPER EASY CABBAGE KIMCHI (FEAT. LOCAL CABBAGE/REPOLYO)How to make Easy Kimchi (막김치)Cucumber kimchi (Oi-sobagi: 오이소박이)Seafood Pancakes (Haemul-jeon: 해물전)Kimchi, this sweet and sour flavor food will amaze your winter.温暖一冬的酸甜回味——辣白菜Liziqi channelKimchi fried rice: 김치볶음밥The Easiest Kimchi Ever! Cabbage Kimchi