How to Make Neapolitan. Panuozzo ( Traditional Street Food) with Maestro. Massimo Nocerino

Panuozzo has many elements in common with pizza, of which it constitutes an alternative, being much faster to prepare and practical to consume as take-away or street food. The spread of this recipe has gone beyond the strictly local sphere, expanding on a wider regional territory.

The panuozzo, as its name partly evokes, has the shape of a large sandwich, made with bread baked in a wood oven but prepared with the same dough as the pizza ]. A less common variant involves the use of common bread, in the "peasant" type. The inside of the panuozzo is stuffed with mozzarella, other dairy products, tomatoes, various vegetables, cold cuts, etc. ]Compared to pizza, peculiar is the fact that it requires a second passage in the oven, immediately before consumption, after filling, in order to heat the filling ingredients and mix them with the bread .

Like pizza, the composition of the toppings and toppings can range in a large number of variations, even customized on the request of the final consumer . A typical sauce for panuozzo is with sausage and broccoli.

https://www.youtube.com/watch?v=zypVserNx-8&t=106s

Видео How to Make Neapolitan. Panuozzo ( Traditional Street Food) with Maestro. Massimo Nocerino канала Massimo Nocerino Pizza Massimo