René Redzepi and the story of Noma
Phaidon gained unprecedented access to René Redzepi for this exclusive video on the story of Noma - the number one restaurant in the world. To discover more about Redzepi and his books, Noma and A Work in Progress go to: http://uk.phaidon.com/store/food-cook/rene-redzepi/
Видео René Redzepi and the story of Noma канала Phaidon
Видео René Redzepi and the story of Noma канала Phaidon
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
A Tour of Noma with Chef René Redzepi
Jiro Ono and René Redzepi Have a Cup of Tea
TEDxObserver - René Redzepi
Inside One Of The World's Best Restaurants, Noma
René Redzepi launches wild food initiative at #50BestTalks
Dinner at Noma
René Redzepi makes the signature Noma dish: The Sea
MUNCHIES Presents: A Day in the Life of Restaurant 108
The Struggle of a Zero-Waste Restaurant
Noma 2.0 Game & Forest Season – Duck and Reindeer Brain on the Menu in Copenhagen
Noma Chef René Redzepi on How to Make Tortillas | The New York Times
René Redzepi: A Work in Progress
René Redzepi on the Saturday Night Projects
Intervista - 28 Nentor 2012 - Vizion Plus - Interviste
Cooking at home with René and Nadine Redzepi
Noma 2.0: Reinventing the 'Best Restaurant in the World'
René Redzepi makes the signature dish: The hen and the egg
René shut down «world's best restaurant»: – I was angry every day | English sub. | SVT/NRK/Skavlan
Pumpkin Recipe At Silo - A Zero Waste Restaurant In Brighton | Kate Arnell