家庭自制灌汤包，咬一口满满的汤汁，想吃再也不用外面买了

食材配料清单
饺子皮：40张
【鸡冻】鸡爪：10个 清水：1000ml 姜片 葱段
【肉馅】五花肉：500g 姜末 葱花 胡椒粉 鸡粉 盐 生抽

详细做法
1、10个鸡爪，剪掉鸡脚，凉水下锅焯出血沫
2、煮好后捞出洗净，剪成小段，再放1000ml的水里，加姜和葱段，中小火煮40分钟
3、煮好后，过滤汤汁，然后放冰箱保鲜室凝固到结块
4、准备肉馅，500g五花肉剁成肉末，放姜沫，葱花，打一个鸡蛋
5、加胡椒粉、鸡粉、少量盐、生抽，顺一个方向，把肉馅搅上劲
6、鸡冻冻好后，用手捏碎和肉馅放一起，继续顺一个方向搅上劲
7、准备40张饺子皮，拿5-6张放一起，擀大、薄一些，把肉馅包起来
8、最后把它放在蒸锅上，开水上锅，10分钟就可以蒸熟了

Ingredients list
Dumpling skin: 40 pieces
[chicken frozen] chicken feet: 10 clear water: 1000ml ginger slices and scallion
[meat filling] streaky pork: 500g ginger, scallion, pepper, chicken powder, salt and soy sauce
Detailed practice
1. 10 chicken feet, cut off the chicken feet, scald the bleeding foam in the cold water pot
2. After cooking, remove and wash, cut into small pieces, put them in 1000ml water, add ginger and scallion, and cook for 40 minutes over medium and low heat
3. After cooking, filter the soup, and then put it in the refrigerator to solidify until it agglomerates
4. Prepare meat filling, chop 500g pork into minced meat, put ginger foam, scallion, beat an egg
5. Add pepper, chicken powder, a little salt and soy sauce. Stir in the meat in one direction
6. After the chicken is frozen, knead it with your hands and put it together with the meat stuffing. Continue to stir in the same direction
7. Prepare 40 pieces of dumpling skin, put 5-6 pieces together, roll them out and wrap the meat stuffing
8. Finally put it on the steamer, boil the water, and it will be cooked in 10 minutes

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