Falafel | Sanjeev Kapoor Khazana

One of the most popular recipes from the Middle Eastern cuisine made using chickpeas.

FALAFEL

Ingredients

1½ cups chickpeas, soaked for 8 hours and drained
Oil for deep-frying
8-10 garlic cloves
1 medium onion, sliced
2-3 tablespoons chopped fresh parsley
2-3 tablespoons chopped fresh coriander leaves
¼ cup fresh breadcrumbs
2-3 tablespoons white sesame seeds
2 teaspoons coriander powder
1 teaspoon cumin powder
½ teaspoon baking soda
Salt to taste
Crushed black peppercorns to taste
Tomato ketchup for serving

Method

1. Heat sufficient oil in a pan.
2. Coarsely grind chickpeas in an electric food processor. Add garlic cloves and grind again. Add onion, parsley, coriander leaves and 2-3 tablespoons water and grind to make a coarse mixture. Transfer in a bowl.
3. Add breadcrumbs, sesame seeds, coriander powder, cumin powder, baking soda, salt and crushed peppercorns and mix well.
4. Divide the mixture into equal portions and shape into tikkis.
5. Deep-fry each tikki in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup.

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