Colloidal Interactions - Food Emulsion-1
In this presentation, we look deeper into an emulsion and try to understand the characteristics of colloidal particles, and their interactions, and forces involved in the interaction and the impact of the interaction on physico-chemical and organoleptic properties of emulsion.
Видео Colloidal Interactions - Food Emulsion-1 канала Abd Karim Alias
Видео Colloidal Interactions - Food Emulsion-1 канала Abd Karim Alias
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