How to make a Vostock! (plant-based bostock - like and almond twice baked croissant with Brioche)

A NEW WAY TO BAKE : VOSTOCKS 
 
The French bostock is a brioche slice (usually stale or leftover) revived with a dip in a syrup, then topped with almond frangipane and sliced almonds, and baked again. A vostock is a bun of vrioche dipped in syrup, sandwiched with frangipane, topped with more frangipane and nuts, then baked again. Think of it as a cross between a bostock and almond croissant! 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED:- 
Almond Frangipane 
- raw almonds 
- caster (superfine) sugar 
- cornflour (cornstarch) 
- plant-based milk 
- extra virgin olive oil 
- bitter almond oil extract (optional) 
 
Vanilla & Rum Syrup 
- water, hot  
- caster (superfine) sugar 
- vanilla bean paste 
- dark rum (optional) 
 
Also required 
- vrioche dough 
- plain (all-purpose) flour for dusting 
- sliced almonds 
- icing (confectioners’) sugar for dusting 
 
EQUIPMENT 
serrated knife https://amzn.to/3Os8788  
stand mixer https://amzn.to/3O1wvvT  
digital scales https://amzn.to/3Oqs8vF  
silicone spatula https://amzn.to/3On2yaR  
whisk https://amzn.to/3Qa95H7  
pastry brush https://amzn.to/3NZvdRY  
small bullet blender https://amzn.to/43CEx42 
rolling pin https://amzn.to/45emYIF 
sieves / strainers https://amzn.to/3rHQS9V 
 
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Видео How to make a Vostock! (plant-based bostock - like and almond twice baked croissant with Brioche) канала Philip Khoury