Pear Puff Pastry | Jacques Pépin Cooking At Home | KQED

Jacques Pépin demonstrates an easy and elegant method of making a fruit puff pastry dessert, without all of the layering and soaking that puff pastry usually requires. In about 40 minutes, you'll have a sweet and crispy treat. Serve warm. Hope you have some ice cream in the freezer!

What you'll need:
1 large pear, 1.5 tbsp sugar, 4 tbsp butter, 2 tbsp peach or apricot jam, 2 squares puff pastry

Jacques Pépin Cooking At Home
Episode 138: Pear Puff Pastry
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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