Asparagus in foaming butter | Jacques Pépin Cooking At Home | KQED

Jacques Pépin gives us the lowdown on how to select and peel a perfect asparagus spear in preparation for this asparagus in foaming butter recipe. This elegant side dish is easy and quick to make and delicious to eat. Happy Cooking!

What you'll need:
Asparagus (thick), salt, pepper, butter, olive oil, chives (optional)

Jacques Pépin Cooking At Home
Episode 111: Asparagus in foaming butter, 2020
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/

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