Chicken Quesadilla

Savor the deliciousness of these cheesy chicken quesadillas, a perfect blend of melty cheese, juicy marinated chicken, and a touch of spice. Bring the taste of Mexican cuisine to your dinner table tonight!

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken-quesadilla/ 🖨️

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✅Ingredients
Chicken Marinade:
4 boneless skinless chicken breasts
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 tablespoons lime juice
3 tablespoons olive oil

Quesadilla:
4 10- inch flour tortillas
2 cups cooked and shredded chicken
2 cups shredded cheddar cheese
4 tablespoons butter
4 tablespoons salsa
Guacamole for serving
Sour cream for serving
Additional salsa for serving
✅Instructions
Chicken Marinade:
1️⃣ In a small bowl, combine garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil.

2️⃣ Pour the marinade over chicken breasts in a shallow dish or resealable plastic bag.

3️⃣ Marinate in the refrigerator for 1 hour.

4️⃣ Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

5️⃣ Remove chicken from the pan and chop into small pieces.

Quesadilla:
1️⃣ In a large skillet over medium heat, melt 1 tablespoon of butter.

2️⃣ Place a tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese evenly over the entire tortilla.

3️⃣ Add 1/2 cup of cooked and shredded chicken on top of one half of the cheese and spread 1 tablespoon of salsa on the other half.

4️⃣ Allow the cheese to melt for about 3-4 minutes, then fold the tortilla in half.

5️⃣ Cook for another minute, then flip the quesadilla to ensure the other side browns to your liking and the cheese melts thoroughly.

6️⃣ Repeat steps 2-5 with the remaining tortillas and ingredients, adding more butter as needed.

7️⃣ Remove the quesadilla from the skillet and cut into wedges.

8️⃣ Serve with guacamole, sour cream, and additional salsa on the side.
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