Pesto Pasta Salad

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly delightful.

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/pesto-pasta-salad/ 🖨️

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✅Ingredients
1 pound Rotini Pasta
2 cups Fresh Basil Leaves loosely packed
3 Garlic Cloves
1/2 cup Grated Parmesan Cheese
1/3 cup Olive Oil
1/4 cup Pine Nuts
1 pint Cherry or Grape Tomatoes halved
1 Green Bell Pepper medium, diced
8 ounces Mini Mozzarella Balls
1/2 cup Olives sliced or halved
1/4 cup Red Onion diced
✅Instructions

1️⃣ Cook the rotini pasta according to the package instructions. After it's cooked, drain the pasta and rinse it under cold water. Once cooled, transfer it to a large mixing bowl.

2️⃣ For the pesto, combine the fresh basil leaves, garlic, parmesan cheese, olive oil, and pine nuts in a food processor or blender. Process until the mixture becomes fairly smooth.

3️⃣ Pour the pesto over the cooled pasta and toss it until well coated.

4️⃣ Add the halved tomatoes, diced bell pepper, mini mozzarella balls, sliced or halved olives, and diced red onion to the pasta. Toss until all ingredients are well combined.

5️⃣ Refrigerate the salad until it's time to serve.
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Видео Pesto Pasta Salad канала The Stay At Home Chef