Green Thai Curry Recipe | ग्रीन थाए करी | Chef Sanjyot Keer

Written recipe for Green thai curry

Prep time: 15 mins
Cooking time: 25 mins
Serves: 6

For thai curry paste
Ingredients:
• Fresh coriander 1 cup
• Lemon grass 1 stalk
• Ginger 1 inch
• Garlic cloves 4-5 nos.
• Kafir lime leaves 4-5 nos.
• Green chillies 3-4 nos.(deseeded)
• Shallots 4-5 nos.
• Cumin powder 1 tsp
• Water 100 ml
Methods:
• Add all the ingredients in order in the grinding jar and grind well to a thick paste.

For making thai curry
Ingredients:
• Oil 1 tbsp
• Carrot ½ cup
• Broccoli florets ½ cup (blanched)
• Zucchini ½ cup
• Red bell pepper ½ cup
• Capsicum ½ cup
• Mushroom ½ cup
• Baby corn ½ cup
• Brown sugar 1 tsp
• White pepper powder a pinch
• Freshly made thai curry paste
• Coconut milk 400 ml
• Water 100 ml
• Salt to taste
• Fresh Basil leaves 2-3 nos.
• Lemon juice 1 tbsp
Methods:
• Set a pan on medium heat, add oil and all the veggies, cook for 2-3 minutes, add brown sugar and pepper powder, toss well, add the thai curry green paste and cook for 1-2 minutes by mixing well.
• Add coconut milk, water and salt, mix well and continue to cook for 3-4 minutes on medium flame.
• Add fresh basil leaves and continue to cook until the curry is boiling, add lemon juice and cook for 2-3 minutes.
• Your thai curry is ready to be served. Serve hot with flavoured hot rice.

For cooking flavoured rice.
Ingredients:
• Rice 1 cup (soaked)
• Water 2 cups
• Salt to taste
• Fresh Red chillies 1 tsp (sliced)
• Ginger 1 tsp (sliced)
• Star anise (Chakri phool) 1-2 nos.
Methods:
• Set wate in a pan to boil, add soaked rice, salt, fresh chillies, ginger and star anise.
• Cover and Cook the rice for 7-8 minutes. Check whether rice is cooked and remove star anise and ginger.
• Your rice is ready to be served with hot thai curry.
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