Veg Burmese Khao Swè | Chef Sanjyot Keer

Khauk Swè, Khao Swè or as well it here in india Khow Suey , enjoy the vegetarian version in this awesome mausam

Written recipe for Veg Burmese khao swe

Prep time: 15 mins
Cooking time: 30 mins
Serves: 6

For boiling noodles
Ingredients:
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tsp
Method:
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
• Rinse the noodles with cold water or with tap running water.
• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.

For soup
Ingredients:
• Onion 2 medium size
• Garlic 4-5 cloves
• Ginger 1 inch
• Turmeric 1 tbsp
• Red chilli powder 2 tsp
• Oil 1 tbsp
• Carrots ½ cup (diced)
• Mixed bell peppers ½ cup (diced)
• Broccoli ½ cup
• French beans ½ cup
• Salt to taste
• coconut milk 600 ml
• gram flour (besan) 1 tbsp + water 500 ml
Method:
• In a blending jar add, onions, garlic, ginger, turmeric powder, red chilli powder and oil, grind into a fine paste. Foodies with Indian palate can also add 1 tsp coriander powder and jeera powder.
• Heat oil in a wok, add the paste and cook for 3-4 minutes.
• Add the veggies, salt to taste and cook for 2-3 minutes.
• Add Coconut milk 600 ml, mix well and bring to a boil.
• In a separate bowl add besan and water mixture, mix well, pass it through a sieve and add to the soup.
• Boil and cook further for 8-10 minutes.

Assembly
Ingredients:
• Boiled noodles
• Hot soup
• Roasted Peanuts
• Onions (sliced)
• Fried noodles
• Fried onions
• Fresh coriander (chopped)
• Fresh spring onion greens (chopped)
• Lemon wedges
Method:
• Place the boiled noodles in a bowl, pour the hot soup and top it with some roasted crushed peanuts, fresh onion slices, fried noodles, fried onions, freshly chopped coriander leaves and spring onion greens, a lemon wedges on side may elevate the flavour.
• Serve hot.
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