Easy Summer Dinner: Grilled Short Ribs and Vegetable Casserole

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks Julia a Greek speciality, Briam.

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Get the Boneless Beef Short Ribs recipe: https://cooks.io/3U3sdqL
Learn more: https://cooks.io/3Q83jVD

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Видео Easy Summer Dinner: Grilled Short Ribs and Vegetable Casserole канала America's Test Kitchen