How to Make a Seafood Feast: Portuguese Stew and Garlicky Shrimp

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

Get our Cataplana Stew recipe: https://cooks.io/43T5XV1
Get our Garlicky Shrimp recipe: https://cooks.io/3vdzXOy
Learn more: https://cooks.io/3v0fFrS

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