10 Best Restaurants in Hong Kong

About Hong Kong Restaurants

If there's one aspect of Hong Kong that truly emphasizes its reputation as a crossroads of East and West, it's the dining scene. Almost every Chinese cuisine is represented here -- Cantonese, Sichuan, Shanghainese, you name it -- while international restaurants from all over Asia and the rest of the world garrison the main areas such as Central and Tsim Sha Tsui. Japanese cuisine is an especial treat for Hong Kongers out for a feast, while the substantial Indian community is well represented by restaurants large and small. In fact, few countries go unrepresented -- there are even Turkish, Belgian and Argentinian restaurants. Bon appetit.
Lung King Heen
Cantonese food reaches its finest and most creative on the fourth floor of Four Seasons Hotel Hong Kong. Lung King Heen, whose name means "dragon's view room," was the first Chinese restaurant to receive three Michelin stars in 2008. Formidable chef Chan Yan Tak went above and beyond to rejuvenate traditional dim sum menus. Ingenious creations, such as steamed Shanghai dumplings with scallops, have become the new objects of worship among serious local diners. Dim sum is ordered by piece(from around US$5). Although the dim sum lunch is highly popular, the 128-seat fine-dining establishment also serves exotic seafood dishes and glazed Cantonese barbecued meat. Books as early as possible for a table with a view towards the Victoria Harbour and Tsim Sha Tsui skyline.
SPOON by Alain Ducasse
Recipient of two Michelin Stars in the 2014 Michelin Guide, SPOON by Alain Ducasse features contemporary French cuisine inspired by Alain Ducasse, renowned as one of the world's top chefs. SPOON is an exciting combination of cuisine, decor, and service, which creates a modern and innovative experience for diners. Mix and match to your heart's delight at Spoon, Alain Ducasse's now-famous concept restaurant where guests are encouraged to design their own meals. Nothing is set in stone here. You choose from a selection of sauces, sides and condiments that may be influenced by Asian or Western cuisines, and the resulting meal can be as classic or nouveau as your taste buds dictate! As for the space, it ranks among Hong Kong's most stylish, with eel-skin upholstery, mink cushions and a ceiling that sports an artistic arrangement of more than 500 Venetian glass spoons. Plus, Spoon is one of only a handful of restaurants to receive Wine Spectator's Award of Excellence.
Fook Lam Moon
Don't be surprised if you are eating next to a celebrity or your waiter is good friends with Hong Kong's richest men. Fook Lam Moon, a family-run restaurant, has satisfied some of the most demanding taste buds over more than six decades. Food is expensive (an average bill stands around US$150 per head) but it's divine. All the Hong Kong seafood staples are on the menu: abalone, bird's nest and lobster. Roast suckling pig is a must-try which consists of melt-in-your-mouth crispy skin and savory juicy meat. The dainty lau sa bao is another signature, which is a soft steamed bun filled with liquid custard made with egg yolk, butter and sugar. Be careful, the filling can be piping hot.

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